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Sunday, June 23, 2013

Further Adventures in Domesecity

So this year, our CSA is growing rhubarb.    I've done strawberry rhubarb crisp, and a killer rhubarb coffee cake, so where do you go next?    Jam!    The above is a Vanilla Balsamic Rhubarb Jam, and for once, it actually made more than the recipe said, so I had a small jar's worth to sample, and I can say that it's definitely good.   (I also have another large jar in the fridge - victim of seal failure.)    It's on the more savory side, so should go really nicely with cheese and crackers.

Speaking of the CSA, it was peony week this week.   Aren't they pretty?

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