coffee cake, so where do you go next? Jam! The above is a Vanilla Balsamic Rhubarb Jam, and for once, it actually made more than the recipe said, so I had a small jar's worth to sample, and I can say that it's definitely good. (I also have another large jar in the fridge - victim of seal failure.) It's on the more savory side, so should go really nicely with cheese and crackers.