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Sunday, November 25, 2012

Further Adventures in Domesticity


We drew names for Christmas this year (big family blow out - my out of state siblings and families are coming in, as well as my aunt and cousin from New Mexico).    I did still want to make something for everyone, so I settled on jam.     And since the Heavenly Fig Jam I made earlier this year was such a hit (seriously, the BF practically eats with a spoon), I figured I had to make more of that.  

This was the maximum number of jars I could fit in my canner, minus one 8 oz jar I managed not to fill.     I really like this recipe - it uses dried figs, and powdered pectin, so you could make it pretty much any time of year.   

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