Reading, knitting, quilting and the 50,000 other little things I do to keep my brain working.
Wednesday, May 2, 2012
You see this bread? The bread with the gorgeous crust and perfect interior? Piled with fresh mozzarella, baby arugula from my garden, roasted red peppers, and my homemade red onion marmalade? I made that bread (courtesy of Jim Lahey's My Bread), and not only is it the best bread I've ever made, it's some of the best bread I've ever eaten.