Reading, knitting, quilting and the 50,000 other little things I do to keep my brain working.
Monday, October 17, 2011
Further Adventures in Domesicity
This weekend's canning adventure was Apple Rhubarb Chutney from the Ball Complete Book of Home Preserving. I used Twenty Oz. and Wagener apples from the CSA.
It smelled absolutely divine while cooking. I think chutney is a bit of a misnomer - there's no truly savory component. I'm thinking it'll go well with oatmeal, so if that pans out, I may be making this in bulk in the future.