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Sunday, October 2, 2011

Further Adventures in Domesicity


So, what do you do when the CSA gives you three pounds of red onions? Make red onion marmalade! The recipe is from Canning for a New Generation (I'm beginning to think I need to give that book credit as a book read, with the amount of time I've spent consulting it this year). I have nearly another whole small jar that I couldn't process, so I've been able to sample it, and it's very cracker-worthy.

(I should note - this only took care of one pound of those onions. Roasted veggies and gazpacho are my other friends...)

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