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Friday, October 28, 2011

CSA 2011, Week 21

This week's haul was: dinosaur kale, sweet potatoes, potato, butternut squash, delicata squash, and celery.

This was meant to be the last week, but the Portland pick up got messed up last week, so we get another pick up next week (which is technically the Winter CSA) as a make up.

I harvested the last of the Swiss chard from the garden earlier this week, which led to the cooking highlight of the week - a Swiss chard pizza of my own invention, involving the chard, gorgonzola (and mozzarella), mushrooms, and pancetta. Mmmmmm.

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