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Thursday, September 29, 2011

CSA 2011, Week 18

This week's haul was: peppers, potatoes, sweet potatoes, butternut squash, Romano beans, broccoli, and dinosaur kale.

The cooking highlight of last week was this: Orecchiette with Sage, Roasted Garlic, Cauliflower, and Prosciutto. It takes a bit of time, but was super easy to make, and so very good.

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