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Thursday, June 23, 2011

CSA 2011, Week 4

This week's haul was: peonies, spinach, baby bok choy, salad mix, Swiss chard and scallions.

The best thing I made last week was this tuna and radish salad, made with garden and CSA radishes, garden parsley, and CSA salad mix. It was lovely earlier in the week, when it was warmer. I'll probably be making a more Fall dish for dinner tomorrow...

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