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Wednesday, July 28, 2010

CSA 2010 Week 9

This week's haul included: cucumbers, turnips, green beans, red peppers, pattypan squash, tomato, frisee and some adorable baby fennel.

About the only new and different thing I did with last week's haul was a frittata. I'll have to claim an Epicurious recipe as my inspiration, as it contained parsley, zucchini (I subbed a pattypan squash), and Swiss chard, which I had onhand from the CSA, as well as scallions and prosciutto, which I had some leftovers of to get rid of. It was a great success, and even the BF (who doesn't necessarily like breakfast foods for dinner) was impressed. Different variations of this dish will probably be making repeat appearances.

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