Reading, knitting, quilting and the 50,000 other little things I do to keep my brain working.
Sunday, October 26, 2008
On my own for dinner tonight, and I was feeling in a definite veggie mood. I ended up making butternut squash with sage and a touch of brown sugar and balsamic vinegar, and some garlicky sauteed spinach. They looked a little lonely on the plate, as purely veggie meals sometimes do, but they were sure pretty in the pans.