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Tuesday, July 29, 2008

Dinner


So here's a little something I whipped up for the birthday BBQ we had for the BF and my younger brother last night. It's a watermelon, fresh mozzarella and basil salad with reduced balsamic vinegar as the dressing, and it's GOOD. The mozzarella soaks up the flavor of the watermelon, and with the balsamic on top, well, let's just say I had to make a very conscious decision to save room for birthday cake. It's help up well as leftovers (the dressing was most definitely kept separate for storage).

On a side note, if you want to freak out your neighbors, try reducing vinegar, and wait for the wild stories of them running around their apartment, trying to figure out what they did to cause that smell :)

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